This is the first post in quite a while. What can I say? It was a long hot summer in Texas, the sort of hot that sucks all the energy out of you and turns your brain slightly soft. But now the weather is cooler and it is time to start writing again.
Jesus said to the crowds and to his disciples, “The scribes and the Pharisees sit on Moses’ seat; therefore, do whatever they teach you and follow it; but do not do as they do, for they do not practice what they teach. They tie up heavy burdens, hard to bear, and lay them on the shoulders of others; but they themselves are unwilling to lift a finger to move them. They do all their deeds to be seen by others; for they make their phylacteries broad and their fringes long. They love to have the place of honor at banquets and the best seats in the synagogues, and to be greeted with respect in the marketplaces, and to have people call them rabbi. But you are not to be called rabbi, for you have one teacher, and you are all students. And call no one your father on earth, for you have one Father– the one in heaven. Nor are you to be called instructors, for you have one instructor, the Messiah. The greatest among you will be your servant. All who exalt themselves will be humbled, and all who humble themselves will be exalted.” Matthew 23: 1-12
++++++++++++++++++++++++++++++++
One of my favorite cooking magazines is Cooks’ Illustrated. Most cooking magazines are all about developing recipes and taking beautiful photos of the food. The emphasis in a lot of them tends to be on the new and different. I remember one magazine even ran an article on a new trend of eating things that were still wiggling when they hit the plate. (It was a short-lived trend.)
Cooks’ works differently. There are no beautiful photos, just black and whites and really well-done drawings. And, instead of emphasizing the new and bold in the world of food, Cooks tends to take basic recipes and work to develop the very best version of it possible. They are really serious about this testing business. They do things like test 27 different batches of oatmeal cookies, or 15 batches of chicken parmesan until they come up with the version that has the ideal balance of crispiness, seasonings, and textures. The deal is that you should be able to follow their recipe and make the ideal oatmeal cookie or chicken parmesan. Then they write a long article about all the things they tried, why certain things didn’t work, and even the chemistry involved. Some people like all of that information. But most people, I think, like Cooks’ Illustrated because someone else has taken all the guesswork out of cooking. It’s safe, you know, you can just follow the recipe and be sure that whatever you are making is going to be good.
I think there are a lot of people out there who really don’t like to ad lib. They don’t like it in the kitchen and they don’t like it in any other part of life. What they really want is a safe recipe that will tell them what to do and when to do it. No matter what “it” happens to be.
People are like that with their spiritual lives, too. They want a recipe that they can follow. A recipe that is fool-proof. They don’t want to ad lib.
You may not have thought of it this way before, but a lot of what the Pharisees were trying to do was give people a recipe. It was a recipe for how to be righteous—in line with the will and desires of God—in a place where the pressures to be unrighteous were immensely strong. How in the world could you be a good Jew in a world occupied by Romans, infiltrated by all sorts of philosophies and polytheisms, and governed by a Herodian king who was cruel and a heretical half-Jew? The rules and the laws of the Pharisees were intended to help people know what they had to do and not do to be good Jews. Only Good Jews would live eternally in the Kingdom of God. Bad Jews and Gentiles were excluded from the company of the righteous.
Part of the reason the Pharisees created their “recipe” was that they were committed to relating religion to daily life in a way that would make it evident that they were Jews and were faithful. It is a noble purpose. People who want to be faithful need to know what faithfulness looks like. What’s more, religion that doesn’t relate to real people in their daily lives is useless.
The laws of the Pharisees were a way to keep the Jews from forgetting who they were and whose they were. So, they had a “recipe” of more than 700 laws. Break one, and you were in trouble. Keep them all and you were assured of your righteousness. You could be sure you would turn out right.
I have some good news and some bad news for you about finding a recipe for faith and for being a Good Christian. Both sorts of news come in the same sentence.
Jesus is not a fan of recipe-driven faith.
Recipes can become ends in themselves. Jesus tells the people to listen to what the Pharisees and scribes tell them because they sit on the seat of Moses. Sitting on the seat of Moses is a way of talking about their education and formation in scripture and the law. The Pharisees and the scribes were the “test kitchen” for theology and for daily living. They debated among themselves and worked out which things worked best to help Jews be faithful in an unfaithful world. Then they put those things in their recipe of laws for daily life.
There was a problem though. And it was one of the things that disturbed Jesus. They forgot to allow for grace, or remember that there were times when a person had no alternative but to ad lib. So, if you were standing in the wheat field on the Sabbath and were absolutely starving you could not break off a couple of head of wheat, rub them in your hands to remove the husks and eat the kernels. The breaking and rubbing were work. Rule broken.
Or, if you were a man with a withered hand and the only person who could cure you was only available on the Sabbath you couldn’t be healed. The person who healed you would be breaking the law against labor on the Sabbath. Either you remained stuck with your disability or that person made himself “unrighteous.”
There was no room for grace, or mercy.
The Pharisees created the law—the recipe for righteous living—to help people. In the end, they forgot that the law was made for human beings, human beings weren’t made for the law. That’s what Jesus means when he talks about them tying up heavy burdens and laying them on other people’s back.
It works that way even in Cooks’. If you are too wedded to having the perfect recipe, you are unlikely to improvise or make do with what you have on hand. Some times you just have to adjust. The recipe doesn’t cover all contingencies.
There is another reason Jesus isn’t a fan of recipe-driven faith. The recipe creators begin to think they are something special. They begin to think they are ones who determine salvation, not God.
Listen to what Jesus says about them…. “They do all their deeds to be seen by others; for they make their phylacteries broad and their fringes long.”
In other words, they want people to notice them. They too have forgotten the proper order of things, they have forgotten that it is what their heavenly Father sees in secret that is far more important that what people see in public. There is no place in the gospel where Jesus approves of displays of public piety for others to see.
It’s a bit like making a really special cake–one with lots of tiers and fancy frosting decorations–and then parading it through the streets for everyone to admire. It proves how well you, the baker, could create and follow the recipe. But, the point of a cake is to cut it and let everyone eat it.
Jesus, says, “They love to have the place of honor at banquets and the best seats in the synagogues, and to be greeted with respect in the marketplaces, and to have people call them rabbi.”
The rabbis are the recipe creators, after all. They have the keys to heaven because they have determined what had to be done to get there. What pride has caused them to forget is that the law is intended to align a person’s heart and will to God, not to the law writers.
The law-writers have set themselves up in judgment over all the others.
If you’ve ever watched any of the cooking shows on television you will probably have discovered that most of the great chefs have egos that barely fit into the same room where they are standing. For some of them the worst sin you can commit in the kitchen is to forget who they are. They have forgotten that every mouthful of food that we eat is a gift from God and that our job is to prepare it in ways that honor the gift. All the great chefs are here for is to help others learn the best ways to honor the gifts of God.
The last problem with recipe-driven faith is that recipes don’t make great cooks, and rigid adherence to as set of rules or laws doesn’t make for passionate faith or engagement with God.
If you give two people the same recipe and they follow it exactly you can end up with entirely different results. Someone who has the skills but no passion for cooking will not create the same dish that someone who has passion as well as skills.
What’s more, no number of recipes will create that passion. I have a friend who loves to read Cooks’ Illustrated. She loves all the chemistry and the reports of the various tests and trials. Her cooking consists of making the occasional peanut butter sandwich. She knows how, she just doesn’t care to try. No recipe in Cooks’ is going to make her a cook.
And that’s where, finally, cooking is very different from faith and passion for God. Your life isn’t at stake in the kitchen.
Jesus was angry because the Pharisees and the scribes had sucked all the grace out of being one of the People of God. They had forgotten who they were, servants of God, and set themselves up as judges in the place of God. They had made following the recipe more important than trusting in God.
There are days when most of us wish there were a recipe for faithfulness. There isn’t. The hardest part is learning to trust God. To open our hearts and souls and let Christ be our teacher. To pray for grace to strengthen us and for grace that holds us close to God even when we want to fall away. We have to trust the grace that forgives us when we have fallen, and for the grace that will aid us when life is dark and difficult. That means we have to have a relationship with the Lord, one we have cultivated in worship and prayer.
A recipe is no substitute for a relationship.